Excalibur Sauvignon Blanc is a vibrant wine from the Adelaide Hills, with aromas of blackcurrant leaf, pineapple peel, and jasmine, and flavors of passion fruit, lemongrass, and lemon curd. Thanks to its mineral acidity and fresh finish, it is the ideal companion for seafood. Well chilled, you can enjoy its bright citrus and floral notes, making any occasion special.
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