There are several important crus that have made Serralunga d'Alba world-famous. Looking at the map of the 11 villages in the Barolo production area, Serralunga d'Alba stands out due to its unique location, stretching from north to south. It is easy to understand how each area has different exposures, soil compositions, and microclimates. The Lanzavecchia family has selected some of the most renowned and suitable vineyards from their estate, such as Lazzarito and Meriame, resulting in a Barolo with a strong personality, where the terroir is unmistakably expressed. The wine matures for at least 18 months in Slavonian oak barrels and then continues to age in tanks for a total of 38 months. The terroir of Serralunga imparts elegance and character, with great structure and integrated tannins. A noble and important wine that, depending on the vintage, can rest in the cellar for at least 25 years. Ruby red color with garnet highlights. A rich and expressive bouquet, dried roses, cherries in alcohol, leather, pepper, and true cru character. On the palate, the wine is dense and creamy. Creamy and lush texture that develops in the glass, showcasing the best of Serralunga d'Alba cru. Full flavors with red meat dishes, aged cheeses, and excellent with truffle dishes.
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