Vintage Port is only produced in very exceptional years. Aged in oak barrels, it is then bottled, without any filtering, between the second and third year after the harvest. Vintage Ports then mature for many years in the bottle, gradually achieving the excellent style of a great wine.
Intense ruby with aromas of spices, cocoa, and a hint of balsamic. Beautifully balanced with strong tannins and a slightly fresh finish. Aged in wood.
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