A deep ruby red color, classic bouquet and the liveliness of young fruit provide a delicate balance. Firm and powerful on the palate, flavors of fresh fruit and a long and harmonious finish. Enjoy it with a strawberry yogurt mousse, a red berry clafoutis or a camembert millefeuille with raspberries and rosemary. Best served at a temperature between 12°C and 14°C.
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