A lively orange-brown color, on the nose aromas of ripe and honey-sweet fruit combined with fragrant notes of vanilla. A smooth and round mouthfeel full of rich and enveloping flavors. The ideal wine with desserts featuring caramel, coffee, apricot, and dried fruit. Perfect with caramelized walnuts, tiramisu, hazelnut meringue pie, and mild cheeses (such as Brie). Best served at a temperature between 12°C and 14°C.
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