With a green-yellow color, Kopke Fine White Port shows a rich and fragrant nose in which the fresh aromas of citrus stand out. On the palate soft and velvety, with perfect acidity and a delightful finish. A versatile wine, pairs excellently with any dessert, especially those made with tropical fruit, such as carpaccio of mango and papaya. Best served at a temperature between 8°C and 10°C.
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