This alioli is fresh, creamy, and just a little different. Made with Spanish garlic, lime leaf, lemon zest, and lemon juice—for a mild garlic flavor with a fresh citrus kick. New recipe: 100% plant-based, less salt, and a powerful garlic taste. Ready to use and perfect with fish, shellfish, on a sandwich, or as a fresh dressing in a salad. Remains stable when heated.
België (nl)