The sea bass is a ray-finned fish from the family Moronidae and belongs to the order of perch-like fish. The fishing area for this fish is Turkey, Greece, and Spain. The flesh of the sea bass is fatty and firm with a fine texture and a mild taste that is somewhat sweet. The fish has a versatile application from grilling to steaming. The fillet still has a skin (scaled). For example, fry the sea bass on its skin for a delicious crispy bite.
België (nl)