Fresh tartelette with creamy goat cheese and smoked beetroot. Lightly sour and subtly sweet.

Creamy fenugreek crémeux with marinated pear and smoked beetroot.

Oven-roasted potato with smoked eel, crème fraîche with lime, smoked beetroot, airy goat cheese, and green apple.

Salad of smoked beets, potato, spicy cornichons, Granny Smith, celery finished with frisée lettuce and smoked eel.

Braised venison chuck with red cabbage, cranberries, beetroot cream, aceto balsamico and crispy vegetables.