The olive is the only fruit that cannot be eaten directly from the tree because it has a bitter taste and a hard texture. But through various preparation techniques, they are an enrichment on any table. These Acorsa olives are harvested in southern Spain. They are subjected to strict quality controls from the beginning of the process, even while they are still hanging on the tree. The farmers cultivate their olives according to traditional methods that respect the surrounding biodiversity. The fruit is hand-picked, minimizing the use of machines during the harvest.
Storage advice after openingNa opening verpakking, product gekoeld bewaren
België (nl)