Mascarpone cream with blueberries, tartelette with white chocolate-yogurt flavor, lemon meringue and ube cheesecake.

A beautiful cocktail to serve after dinner. The mix of yogurt liqueur and strawberry liqueur creates a dessert in a glass.

Chocolate bar with a filling of pandan rice cream served with quark cheesecake balls and lightly whipped cream.

A delicious spring dessert with fresh flavors of lime, quark, basil, and lemon balm.

Fresh, lightly acidic and in various textures. This amuse consists of different preparations of yogurt and is, in a word, delicious.