The Chinese cabbage belongs to the cruciferous family. The cabbage has a crunchy texture and a slightly sweet taste. The cabbage is often used in Asian cuisine. Delicious for stir-frying, stewing, boiled or for serving a tasty stir-fry dish.
Storage advice after openingGekoeld bewaren bij maximaal 7 graden
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceRoerbakken, verwerken in Oosterse schotels, rauw in salades, wokken, smoren en stoven
België (nl)