Large pasta tubes filled with ricotta and spinach from Hilcona, excellent for rich sauces.
Storage advice after openingKeep at -18°C, best before end: Do not refreeze after defrosting!
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Preperation advicePlace the cannelloni in a greased Gastronorm, cover it with sauce and sprinkle it with cheese. Heat it. Combi-steamer (180 °C/90% heat): approx. 20 min.