Celeriac can be used in many dishes. The firm bulb has a spicy aromatic flavor. The vegetable can be baked, boiled, or stewed. Also great to use in, for example, broth, a meal soup, or mashed potatoes. And of course, it is an indispensable vegetable in Dutch pea soup. Also raw or briefly blanched, celeriac is very tasty, but there are many more possibilities!