The chanterelle jaune, or the yellow chanterelle, has a more autumnal flavor than the common chanterelle. This mushroom is less fleshy and the yellow stem has a crunchy bite. The chanterelle jaune goes well with other mushrooms and is delicious with a piece of game or poultry. The chanterelle jaune can also be perfectly used in pastas or omelets. Chanterelle jaune has a funnel-like shape.
Storage advice after openingNa opening verpakking beperkt houdbaar.
België (nl)
