The Charlotte potato is very firm and is also known as the modern Roseval. They are medium-sized and long-oval to oval in shape. The skin is yellow, thin, and smooth. The taste of this potato is fine and full.
Storage advice after openingKoel, droog en donker bewaren
Minimum storage temperature4 ºC
Maximum storage temperature10 ºC
Preperation adviceDeze vastkokende aardappel wordt gebruikt in salades, gekookt, gebakken en om te stomen
België (nl)