This special beet originally comes from the town of Chioggia, a port town in the province of Venice in Italy. The beet is now also grown in our country. These Chioggia beets are organically grown in the Frisian clay of Sexbierum, the taste of the beet is mildly sweet and more refined in flavor than the regular red beet. Due to the beautiful color gradient, it is ideal to serve raw in sweet and sour dressing, for example. A real eye-catcher on the plate!
België (nl)