A classic in French cuisine. While the shallot originally comes from the Middle East, it has been elevated to a culinary pedestal by the cuisine classique. The shallot has a finer taste than the regular onion. It is ideal for adding extra flavor to dishes. It is finely chopped and therefore easy to use.
Storage advice after openingGekoeld bij 0-7°C.
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Preperation adviceVoor de warme bereiding, geschikt voor onder andere: wokschotels, marinades, sauzen, pasta's dressings en salades
Energy (kJ)1139
Energy (Kcal)283
Proteins (gram)1,8
Carbohydrates (gram)11,9
- of which sugar (gram)5,5
Fat (gram)25,3
saturated (gram)3
Fiber (gram)2
Salt (gram)3
Recipes with this product
We have collected a number of recipes that you can make with this Chopped Shallot 1000G
België (nl)