Clotted cream is a thick, rich cream that originates from British cuisine. It is made by slowly heating unhomogenized milk, causing the cream to rise and clot. Clotted cream has a smooth texture and is often served with scones, jam, and tea.
CountryUnited Kingdom
Storage advice after openingKoel, droog en donker bewaren bij max +7C. Na opening binnen 5 dagen gebruiken
Minimum storage temperature4 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage60,00
Energy (kJ)2137
Energy (Kcal)519
Proteins (gram)1,6
Carbohydrates (gram)2,2
- of which sugar (gram)2,2
Fat (gram)55
saturated (gram)35,3
Salt (gram)0,01
MilkWith
Quality marksVegan
World cuisinesUnited Kingdom
Recipes with this product
We have collected a number of recipes that you can make with this Clotted cream
België (nl)