Coarse sea salt from La Baleine is mainly used for cooking: in very small quantities to add to boiling water and to season dishes or to prepare meat and fish in a salt crust. It can also be put in a salt mill to season dishes at the table. Coarse sea salt crystallizes naturally under the influence of the sun, the sea, the wind, and the expertise of the salt workers. In a 5 kg plastic bucket with a resealable lid.
België (nl)