The cod loin is known as a highly valued and versatile white fish, especially because of its firm texture, which sets it apart from other parts of the fish. This part, the firmest piece of the cod back, is excellent for various cooking methods, including pan, oven, and barbecue. Moreover, the subtle flavor of the cod is ideal for combining with a wide range of flavor combinations, making it a favorite in many culinary creations.
België (nl)