Croquette of, among other things, red cabbage, deep smoke, capers, ginger soy and Parmesan.

Foam of, among other things, red cabbage, soy sauce and deep smoke in a tartelette based on beet skin.

A refined dish with soft, roasted celeriac as a base, combined with braised onions and a fresh touch of sweet and sour mustard seeds.

A velvety smoked beet soup with a subtle smoky flavor, finished with fresh sour cream and served with crispy beet tortillas.

Juicy plant-based burger combined with fresh, crunchy red cabbage salad. A flavorful and nutritious meat-free option.