Deep smoke intense flavours

Croquette of, among other things, red cabbage, deep smoke, capers, ginger soy and Parmesan.

Foam of, among other things, red cabbage, soy sauce and deep smoke in a tartelette based on beet skin.

A refined dish with soft, roasted celeriac as a base, combined with braised onions and a fresh touch of sweet and sour mustard seeds.

A velvety smoked beet soup with a subtle smoky flavor, finished with fresh sour cream and served with crispy beet tortillas.

Juicy plant-based burger combined with fresh, crunchy red cabbage salad. A flavorful and nutritious meat-free option.