Dill Heads

Packagingbunch 80 gram
Article Number
34915807

per bunch 80 gram

Dill has fine and soft needle-like leaves, the taste is anise-like. Good to combine with fish.

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Energy (kJ)222

Energy (Kcal)53

Proteins (gram)3

Carbohydrates (gram)7

- of which sugar (gram)0

Fat (gram)1

saturated (gram)0,1

Mono unsaturated (gram)0

Poly unsaturated (gram)0

Fiber (gram)2

Cook ConsciouslySustainably produced

Quality marksKook Bewust

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Recipes with this product

We have collected a number of recipes that you can make with this Dill Heads

More inspiration

Dill cream cheese

Fresh, creamy dip with finely grated cucumber, dill, mint, and dill oil. Light, aromatic, and perfect with fish or as a spread.

Grilled marrow bone with duxelles and brioche

Dill has fine and soft needle-like leaves, the taste is anise-like. Good to combine with fish.

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Energy (kJ)222

Energy (Kcal)53

Proteins (gram)3

Carbohydrates (gram)7

- of which sugar (gram)0

Fat (gram)1

saturated (gram)0,1

Mono unsaturated (gram)0

Poly unsaturated (gram)0

Fiber (gram)2

Cook ConsciouslySustainably produced

Quality marksKook Bewust

Recipes with this product

We have collected a number of recipes that you can make with this Dill Heads

More inspiration

Dill cream cheese

Fresh, creamy dip with finely grated cucumber, dill, mint, and dill oil. Light, aromatic, and perfect with fish or as a spread.

Grilled marrow bone with duxelles and brioche

An elegant and rich starter in which grilled marrow bone is combined with an earthy duxelles and airy brioche.

Tarte tatin with forest carrot and aceto syrup

A savory twist on a French classic: roasted forest carrots, syrupy balsamic, and crispy puff pastry. Approximate cost per person: €1.40.

Bone marrow with duxelles and brioche

A dish with character. Oven-cooked marrow in the bone, filled with earthy duxelles of 'champignons à l’escargots'. Approximate cost per person: €2.51.

Nori tartlet with beak knight, horseradish, mustard and dill

The base for this dish is the nori tartlet, which is ready to serve. Our chef fills it with, among other things, Arctic char, horseradish, and mustard.