Make an impression in a spectacular way! Hot coals, high flames, and dripping fat that catches fire with a sizzle. The cast iron cone is specially designed to be heated and can be placed directly in the fire or in the coals. When the cone is red-hot, the fat can then be sprinkled on the piece of meat, fish, or another dish. This impressive method of preparation brings out delicious flavors and ensures juicy and tender meat or fish.
1. Place the cone in the fire or among the hot coals until the cone is red-hot.
2. Remove the flambadou from the fire and put the fatty bacon in the cone.
3. Sprinkle your dish with the burning fat that drips from the opening of the cone.
België (nl)
