Bag of pizza flour 1 kilo, specially developed for Neapolitan pizzas with a rising time of 12-24 hours. This pizza flour is approved for Vera Pizza Napoletana. For a perfect golden pizza crust and a soft, elastic structure. A real flour, suitable for the true Neapolitan Pizzaiolo.
Type: "00"
W 310
P/L: 0.70
België (nl)