This light Southern bread roll made from yeast dough is prepared according to ancient tradition and with extra virgin olive oil from the first pressing. The focaccia is pre-baked and on a large sheet and can be cut into various shapes. The focaccia has a delicious Mediterranean taste and is the perfect accompaniment to salads, soups, buffets, and barbecues, both cold and warm, but also delicious to use as a sandwich. The bread roll is also excellent for serving as small crostini, for example.
België (nl)