Elongated pasta with a lens-shaped cross-section, made from durum wheat flour. They are wider than spaghetti and resemble fettuccine, but are narrower and are also called bavette or trenette. The thinner version is called linguettine.
Storage advice after openingNa opening binnen 3 dagen consumeren
Minimum storage temperature0 ºC
Maximum storage temperature6 ºC
Energy (kJ)1253
Energy (Kcal)296
Proteins (gram)11
Carbohydrates (gram)55
- of which sugar (gram)1,7
Fat (gram)2,8
saturated (gram)0,8
Fiber (gram)0
Salt (gram)0,09
PeanutsMay contain
EggWith
GlutenWith
MilkMay contain
MustardMay contain
NutsMay contain
ShellfishMay contain
CeleryMay contain
SoyaMay contain
FishMay contain
MolluscsMay contain
Recipes with this product
We have collected a number of recipes that you can make with this Fresh tagliolini linguine
België (nl)