This forest fruit tart consists of delicious pastry cream (22.3%), various forest fruits, and shortcrust pastry. The following fruits are used in this tart:
- Blackberries 14.5%
- Red currants 11.5%
- Strawberries 5.5%
- Blueberries 5.5%
- Raspberries 5.5%
The combination of these red fruits makes the tart taste wonderfully fresh. You can cut 10 to 12 slices from this tart.
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