Origin: West Flanders, Belgium
Taste: Mild
Drying time: Minimum 9-12 months
Color: Bright red
Ganda is the old Celtic name of the city of Ghent. Made with only three ingredients: pork, sea salt, and time.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Energy (kJ)855
Energy (Kcal)204
Proteins (gram)30
Carbohydrates (gram)1
- of which sugar (gram)0,5
Fat (gram)9
saturated (gram)3,6
Mono unsaturated (gram)4,3
Poly unsaturated (gram)1,1
Fiber (gram)0
Salt (gram)5,5
Recipes with this product
We have collected a number of recipes that you can make with this Ganda Ham Block 1/2
België (nl)