Warm Parmesan cheese espuma, served light from the siphon and perfect for dipping with crispy roasted focaccia. Savory and creamy enjoyment!

Umami-rich miso espuma with smoked tamari and dashi, light from the siphon. Served with roasted salmon skewers, furikake, and salmon roe.

Creamy aioli espuma based on roasted garlic and egg yolk, served airy from the siphon. Perfect with crispy bread and olive skewers.

Airy basil espuma with cream and tomato broth. Served with caprese sticks and finished with basil oil and fresh basil leaves.

Airy cocktail espuma with tomato, citrus and herbs. Served with shrimp skewers and finished with smoked paprika powder and lemon verbena.