Under the name Kaasmaeker, a beautiful selection of farm cheeses is available at HANOS. Each with its own character, partly determined by differences in soil type, grass, and recipe. The artisanal preparation method and the use of fresh whole milk make Kaasmaeker a cheese full of tradition. The cheeses are given the peace and space to mature into a pure and honest product. Spring is the time for real farm grass cheese. The first tender spring grass that the cows eat influences the composition and taste of the milk. This milk results in a delicious young, creamy cheese, with a beautiful deep yellow color. Full of healthy fats and beta-carotene.
België (nl)