A classic vol-au-vent in a refined style: creamy artichoke cream and mushroom filling with a rich cèpes cream sauce, served with fresh butterhead lettuce and a soft-boiled egg.
Irish Glory Herb Butter offers a rich and full flavor. Perfect for on bread or when cooking.
CountryNetherlands
Storage advice after openingGekoeld bewaren (max. 7°C)
België (nl)