Also known as cheeks. A delicious full flavor and soft texture. The high percentage of connective tissue requires long cooking at a low temperature.
Tip: We like to lightly smoke the cheeks before cooking them.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Meat conceptIberian pork
Cut of meatBeef Cheek
Energy (kJ)648
Energy (Kcal)155
Proteins (gram)16,9
Carbohydrates (gram)1
- of which sugar (gram)0,5
Fat (gram)9,3
saturated (gram)3,59
Fiber (gram)0,0
Salt (gram)0,2
Recipes with this product
We have collected a number of recipes that you can make with this Iberico Pork Cheeks
België (nl)