One ingredient, eight textures. Parsnip has never been this delicious.

Crab roll with refreshing apple and herring caviar 'egg' on toast.

Tarte Tatin with caramelized apple and red beet, on puff pastry and served with fresh goat cheese and nut crumble.

This dessert consists of a white chocolate mousse, cinnamon tea, crunchy puff pastry, rum raisins, apple swirls, and salty caramel.

For this recipe, our FoodXperience chef André used the Vegetable Sheet Cutter (62718960).