Knorr Professional Javanese Curry Soup was previously Knorr Supérieur Javanese Curry Soup. This worldly soup is a spicy soup made with roux and curry. The powder is a good base for a tasty soup and offers room for your own creativity. This soup is free from flavor enhancers, preservatives, and artificial colorings. The product can be diluted to 14.5 liters of soup and is freezer and bain-marie stable. The Knorr Professional range offers a wide range of classic and worldly soups.
Storage advice after openingDroog en bij kamertemperatuur bewaren.
Minimum storage temperature2 ºC
Maximum storage temperature25 ºC
Preperation adviceBereidingswijze - Breng het water aan de kook. - Draai het vuur lager en voeg de benodigde hoeveelheid poeder al roerend toe met behulp van een garde. - Laat 5 min. doorkoken en de soep is klaar. Dosering. Poeder 80 g + water 1 L = soep 4 x 250 ml. Poeder 400 g + water 5 L = soep 20 x 250 ml. Poeder 1,16 kg + water 14,5 L = soep 58 x 250 ml.
Energy (kJ)1817
Energy (Kcal)434
Proteins (gram)7,3
Carbohydrates (gram)55
- of which sugar (gram)14
Fat (gram)19
saturated (gram)12
Fiber (gram)3,4
Salt (gram)8,7
EggMay contain
GlutenWith
MilkWith
MustardWith
CeleryMay contain
SoyaMay contain
Recipes with this product
We have collected a number of recipes that you can make with this Javanese curry soup 14.5l
België (nl)