Kornheimer is a robust baked bread made with rye sourdough and enriched with an aroma piece of rye grains, sunflower seeds, and flaxseed. Kornheimer has a subtle sourdough taste. The crumb is slightly chewy and has a beautiful texture due to the grains and seeds. The rye grains, sunflower seeds, and flaxseed give the bread a mildly sweet and nutty flavor. Kornheimer is baked on the floor. This ensures a crispy crust, and the decoration of corn grits adds an extra crunchy bite.
België (nl)