Koshihikari rice

Storage advice after openingKeep away from sunlight and heat.

Minimum storage temperature15 ºC

Maximum storage temperature25 ºC

Preperation adviceRinse the rice using your hands then drain. Put it in your rice cooker with 1,2 volume of water for each volume of dry rice. Allow 75 g of dry rice per pers.

Energy (kJ)1427

Energy (Kcal)341

Proteins (gram)11

Carbohydrates (gram)85

- of which sugar (gram)0

Fat (gram)1,1

saturated (gram)0

Salt (gram)0