Lamb Shoulder Without Shank Meat Uk

Packaging1 kilogram
Article Number
30501170

per 1 kilogram

Lamb shoulder without shank meat. The meat contains a lot of connective tissue. We therefore recommend wet brining the meat and then preparing it sous-vide. The lamb shoulder is already nicely rolled and ready to prepare directly.

Maximum storage temperature7 ºC

Meat conceptUK lamb

Cut of meatShoulder

Energy (kJ)659

Energy (Kcal)157

Proteins (gram)20,70

Carbohydrates (gram)0,00

- of which sugar (gram)0,00

Fat (gram)8,30

saturated (gram)3,40

Salt (gram)0,18

Quality marksHalal