Lemon puree

The baba classic is refreshed by the basil sorbet. The combination with various applications of basil and citrus makes this a surprising dessert.

Raspberry, coconut and jasmine was created by Asia's best pastry chef in 2018: Nicolas Lambert. It is made with:

Yasmina is a recipe by the winner of the French championship 'plated desserts' 2016: Damien Gendron.

The Dame Blanche: a popular classic from French cuisine. The original recipe consists of almond ice cream, poached peach, white currants, and lemon sorbet.

Recipe by Michel Willaume - Boiron.