Cremeux of Guanaja chocolate and mandarin, white stewed pears with licorice and textures of mandarin.
Licorice is not the 'wood' but the root of a plant. Use licorice, for example, by letting it cook in soups and broth or to make tea. You can also use it, as in Western cuisine, in desserts or sauces.
Storage advice after openingNa opening verpakking donker en droog bewaren.
Minimum storage temperature8 ºC
Maximum storage temperature15 ºC
Preperation adviceJe kunt zoethout gebruiken als snoepgoed door er flink op te kauwen, in je eten verwerken of inzetten tegen allerlei kwaaltjes.
België (nl)