Crispy kibbeling with a fresh and spicy sweet and sour jalapeño sauce and airy chili oil foam, finished with cornichons, caper powder, and cress.

Mini éclair filled with egg yolk cream, Parmesan gel and bacon foam. Carbonara in one bite.

Savoury mini-éclair filled with egg yolk cream, Parmesan gel and bacon crumble. Finished with bacon foam, pecorino and chives.

Warm and caramelized cheesecake on a speculaas base, served with marinated mandarin, crispy marzipan, sliced almonds, and chocolate.

Airy warm tiramisu from the siphon, fresh-sweet mandarin gel, ladyfingers with espresso and amaretto, crispy accents, and creamy almond ice cream.