Mackerel Whole Hot Smoked

Storage advice after openingNa openen binnen 24 uur consumeren.

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Preperation adviceGeen bereiding noodzakelijk

Capture areaNoordelijke Noordzee

Latin nameScomber scombrus

Energy (kJ)1340

Energy (Kcal)320

Proteins (gram)17,1

Carbohydrates (gram)3,5

- of which sugar (gram)0,4

Fat (gram)26,7

saturated (gram)7

Fiber (gram)0

Salt (gram)0,62

FishWith