Artichokes have a soft, slightly bitter taste. Unlike the large ones, the mini artichokes are completely edible. The heart of the artichoke is usually the tastiest. Artichokes can be prepared in several ways, but boiling is the most common. To prevent discoloration, you can add a little lemon juice. The artichoke is a versatile fruit that pairs well with fish, meat, and pasta dishes. Also delicious to gratinate in the oven.
België (nl)