These savory warm dough snacks with a delicious filling are inspired by Mexican cuisine. The empanadas are available in two variants: Spiced Chicken and the vegetarian Tex Mex. Ideal as part of a snack platter, but also suitable as a luxury snack. Fry the mini empanadas at 180°C for 3 minutes or heat them for 7 minutes in a convection oven at 220°C.
België (nl)