Monkey Shoulder delivers no monkey business; with three Speyside single malts from the cradle of whisky, Monkey Shoulder is the world's first triple malt, blended malt, or vatted malt. It is especially not a blended whisky because not a drop of grain whisky is added. Monkey Shoulder offers a rich, smooth, and fruity taste with hints of malty sweetness, barley sugar, and marmalade. Soft orange, light honey sweetness, and delicate vanilla notes emerge on the nose. Monkey Shoulder prefers to blend into whisky cocktails due to its smooth character.
België (nl)