Versatile flatbread from South Asia! Made from wheat flour and consisting of multiple layers of dough. To make the paratha, the dough is rolled out thinly, after which butter or ghee is spread on each layer of dough. The raw dough can be further processed as desired. For example, bake in a pan or oven for a light, crispy result. Delicious to serve as a side dish with curry or soup, but the paratha is also excellent for filling to your own taste.
België (nl)