The essence of the cocoa bean. Cocoa nibs are the heart and soul of every cocoa bean. Once the whole beans are roasted, they are carefully broken into pieces. All shells are removed, leaving a pure and tasty ingredient. Callebaut®'s cocoa nibs. With their intense toasted cocoa flavor and crunchy texture, the nibs are an ideal addition to add texture to your desserts and savory dishes. Sprinkle them on freshly dipped or coated confectionery for an extra intense cocoa boost. Infuse your caramel with (finely crushed) cocoa nib for a delicious nougat.
België (nl)