In the heart of the Le Marche region in Italy, the finest antipasti are made. From olives to artichokes, from tomatoes to Borrante onions. In oil or grilled, as a seasoning or appetizer. The Castellino products come in many different varieties and are suitable for different purposes, but all with the same high quality and taste guarantee. These Sicilian olives might be the tastiest there are. Delicious to serve (marinated) with the aperitif.
België (nl)