Creamy tuna with garlic spinach, Hollandaise and brioche crumbs in a crispy cup: a luxurious twist on the classic Rockefeller.

Grilled little gem with a fresh salad of smoked gratin and beetroot, mango, cucumber, Caesar dressing, and an edamame crunch.

A surprising twist on the classic: romaine lettuce, Caesar dressing, smoked duck breast, and crispy Grana Padano fritters.

Kale wrap with delicious crispy fried chicken and salad in Caesar style with anchovies.

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.