The oyster mushroom is recognizable by its light beige to light gray flat fan-shaped cap. The mushroom has a small stem and clearly visible gills on the underside. The flesh is soft in texture and soft and meaty in taste. Oyster mushrooms remain fresh in the refrigerator for about three days. Thanks to the meaty taste and texture, the mushroom is well-suited for use in vegetarian dishes. The oyster mushroom is also used in various oriental stir-fry dishes.
Storage advice after openingNa opening verpakking beperkt houdbaar.
België (nl)